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Journal: Agronomy, 2020
Volume: 10
Number: 751
751
Article: Hybridization in Peppers (Capsicum spp.) to Improve the Volatile Composition in Fully Ripe Fruits: The Effects of Parent Combinations and Fruit Tissues
Authors: by Estela Moreno-Peris, Carles Cortés-Olmos, Mónica Díez-Díaz, M. Carmen González-Mas, Ana de Luis-Margarit, Ana Fita and Adrián Rodríguez-Burruezo
Link: https://www.mdpi.com/2073-4395/10/5/751

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