Moreno-Peris, E.; Cortés-Olmos, C.; DÃez-DÃaz, M.; González-Mas, M.C.; de Luis-Margarit, A.; Fita, A.; RodrÃguez-Burruezo, A.
Hybridization in Peppers (Capsicum spp.) to Improve the Volatile Composition in Fully Ripe Fruits: The Effects of Parent Combinations and Fruit Tissues. Agronomy 2020, 10, 751.
https://doi.org/10.3390/agronomy10050751
AMA Style
Moreno-Peris E, Cortés-Olmos C, DÃez-DÃaz M, González-Mas MC, de Luis-Margarit A, Fita A, RodrÃguez-Burruezo A.
Hybridization in Peppers (Capsicum spp.) to Improve the Volatile Composition in Fully Ripe Fruits: The Effects of Parent Combinations and Fruit Tissues. Agronomy. 2020; 10(5):751.
https://doi.org/10.3390/agronomy10050751
Chicago/Turabian Style
Moreno-Peris, Estela, Carles Cortés-Olmos, Mónica DÃez-DÃaz, M. Carmen González-Mas, Ana de Luis-Margarit, Ana Fita, and Adrián RodrÃguez-Burruezo.
2020. "Hybridization in Peppers (Capsicum spp.) to Improve the Volatile Composition in Fully Ripe Fruits: The Effects of Parent Combinations and Fruit Tissues" Agronomy 10, no. 5: 751.
https://doi.org/10.3390/agronomy10050751
APA Style
Moreno-Peris, E., Cortés-Olmos, C., DÃez-DÃaz, M., González-Mas, M. C., de Luis-Margarit, A., Fita, A., & RodrÃguez-Burruezo, A.
(2020). Hybridization in Peppers (Capsicum spp.) to Improve the Volatile Composition in Fully Ripe Fruits: The Effects of Parent Combinations and Fruit Tissues. Agronomy, 10(5), 751.
https://doi.org/10.3390/agronomy10050751