Article Versions Notes

Marotti I, Whittaker A, Benvenuti S, Benedettelli S, Ghiselli L, Dinelli G, Bosi S. Temperature-Associated Effects on Flavonol Content in Field-Grown Phaseolus vulgaris L. Zolfino del Pratomagno. Agronomy. 2020; 10(5):682. https://doi.org/10.3390/agronomy10050682

Marotti, Ilaria, Anne Whittaker, Stefano Benvenuti, Stefano Benedettelli, Lisetta Ghiselli, Giovanni Dinelli, and Sara Bosi. 2020. "Temperature-Associated Effects on Flavonol Content in Field-Grown Phaseolus vulgaris L. Zolfino del Pratomagno" Agronomy 10, no. 5: 682. https://doi.org/10.3390/agronomy10050682

Marotti, I., Whittaker, A., Benvenuti, S., Benedettelli, S., Ghiselli, L., Dinelli, G., & Bosi, S. (2020). Temperature-Associated Effects on Flavonol Content in Field-Grown Phaseolus vulgaris L. Zolfino del Pratomagno. Agronomy, 10(5), 682. https://doi.org/10.3390/agronomy10050682