Bastias-Montes, J.-M.; Flores-Varela, L.-E.; Reyes-Calderón, O.-A.; Vidal-San-Martín, C.; Muñoz-Fariña, O.; Quevedo-León, R.; Acuña-Nelson, S.-M.
Teosinte (Dioon mejiae) Flour: Nutritional and Physicochemical Characterization of the Seed Flour of the Living Fossil in Honduras. Agronomy 2020, 10, 481.
https://doi.org/10.3390/agronomy10040481
AMA Style
Bastias-Montes J-M, Flores-Varela L-E, Reyes-Calderón O-A, Vidal-San-Martín C, Muñoz-Fariña O, Quevedo-León R, Acuña-Nelson S-M.
Teosinte (Dioon mejiae) Flour: Nutritional and Physicochemical Characterization of the Seed Flour of the Living Fossil in Honduras. Agronomy. 2020; 10(4):481.
https://doi.org/10.3390/agronomy10040481
Chicago/Turabian Style
Bastias-Montes, José-Miguel, Laura-Elena Flores-Varela, Onán-Alonso Reyes-Calderón, Carla Vidal-San-Martín, Ociel Muñoz-Fariña, Roberto Quevedo-León, and Sergio-Miguel Acuña-Nelson.
2020. "Teosinte (Dioon mejiae) Flour: Nutritional and Physicochemical Characterization of the Seed Flour of the Living Fossil in Honduras" Agronomy 10, no. 4: 481.
https://doi.org/10.3390/agronomy10040481
APA Style
Bastias-Montes, J.-M., Flores-Varela, L.-E., Reyes-Calderón, O.-A., Vidal-San-Martín, C., Muñoz-Fariña, O., Quevedo-León, R., & Acuña-Nelson, S.-M.
(2020). Teosinte (Dioon mejiae) Flour: Nutritional and Physicochemical Characterization of the Seed Flour of the Living Fossil in Honduras. Agronomy, 10(4), 481.
https://doi.org/10.3390/agronomy10040481
