Ragasová, L.; Peňázová, E.; Gazdík, F.; Pečenka, J.; Čechová, J.; Pokluda, R.; Baránek, M.; Grzebelus, D.; Eichmeier, A.
The Change of Bacterial Spectrum after Storage of X. campestris pv. campestris Inoculated Cabbage Heads (Brassica oleracea var. capitata L.). Agronomy 2020, 10, 443.
https://doi.org/10.3390/agronomy10030443
AMA Style
Ragasová L, Peňázová E, Gazdík F, Pečenka J, Čechová J, Pokluda R, Baránek M, Grzebelus D, Eichmeier A.
The Change of Bacterial Spectrum after Storage of X. campestris pv. campestris Inoculated Cabbage Heads (Brassica oleracea var. capitata L.). Agronomy. 2020; 10(3):443.
https://doi.org/10.3390/agronomy10030443
Chicago/Turabian Style
Ragasová, Lucia, Eliška Peňázová, Filip Gazdík, Jakub Pečenka, Jana Čechová, Robert Pokluda, Miroslav Baránek, Dariusz Grzebelus, and Aleš Eichmeier.
2020. "The Change of Bacterial Spectrum after Storage of X. campestris pv. campestris Inoculated Cabbage Heads (Brassica oleracea var. capitata L.)" Agronomy 10, no. 3: 443.
https://doi.org/10.3390/agronomy10030443
APA Style
Ragasová, L., Peňázová, E., Gazdík, F., Pečenka, J., Čechová, J., Pokluda, R., Baránek, M., Grzebelus, D., & Eichmeier, A.
(2020). The Change of Bacterial Spectrum after Storage of X. campestris pv. campestris Inoculated Cabbage Heads (Brassica oleracea var. capitata L.). Agronomy, 10(3), 443.
https://doi.org/10.3390/agronomy10030443