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Journal: Agronomy, 2020
Volume: 10
Number: 365

Article: Use of Fresh Scotta Whey as an Additive for Alfalfa Silage
Authors: by Marco Mariotti, Filippo Fratini, Domenico Cerri, Victoria Andreuccetti, Roberta Giglio, Francesco G. S. Angeletti and Barbara Turchi
Link: https://www.mdpi.com/2073-4395/10/3/365

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