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Journal: Agronomy, 2020
Volume: 10
Number: 179
179
Article: Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction
Authors: by María José Aliaño-González, Marta Ferreiro-González, Estrella Espada-Bellido, Ceferino Carrera, Miguel Palma, Jesús Ayuso, Gerardo F. Barbero and José Á. Álvarez
Link: https://www.mdpi.com/2073-4395/10/2/179

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