Aliaño-González, M.J.;                     Ferreiro-González, M.;                     Espada-Bellido, E.;                     Carrera, C.;                     Palma, M.;                     Ayuso, J.;                     Barbero, G.F.;                     Álvarez, J.Á.    
        Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction. Agronomy 2020, 10, 179.
    https://doi.org/10.3390/agronomy10020179
    AMA Style
    
                                Aliaño-González MJ,                                 Ferreiro-González M,                                 Espada-Bellido E,                                 Carrera C,                                 Palma M,                                 Ayuso J,                                 Barbero GF,                                 Álvarez JÁ.        
                Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction. Agronomy. 2020; 10(2):179.
        https://doi.org/10.3390/agronomy10020179
    
    Chicago/Turabian Style
    
                                Aliaño-González, María José,                                 Marta Ferreiro-González,                                 Estrella Espada-Bellido,                                 Ceferino Carrera,                                 Miguel Palma,                                 Jesús Ayuso,                                 Gerardo F. Barbero,                                 and José Á. Álvarez.        
                2020. "Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction" Agronomy 10, no. 2: 179.
        https://doi.org/10.3390/agronomy10020179
    
    APA Style
    
                                Aliaño-González, M. J.,                                 Ferreiro-González, M.,                                 Espada-Bellido, E.,                                 Carrera, C.,                                 Palma, M.,                                 Ayuso, J.,                                 Barbero, G. F.,                                 & Álvarez, J. Á.        
        
        (2020). Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction. Agronomy, 10(2), 179.
        https://doi.org/10.3390/agronomy10020179