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Journal: Agronomy, 2020
Volume: 10
Number: 1962

Article: Sourdough Technology as a Tool for the Development of Healthier Grain-Based Products: An Update
Authors: by Juan Fernández-Peláez, Candela Paesani and Manuel Gómez
Link: https://www.mdpi.com/2073-4395/10/12/1962

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