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Journal: Agronomy, 2020
Volume: 10
Number: 1873

Article: Effects of Various Additives on Fermentation, Aerobic Stability and Volatile Organic Compounds in Whole-Crop Rye Silage
Authors: by Horst Auerbach, Peter Theobald, Bärbel Kroschewski and Kirsten Weiss
Link: https://www.mdpi.com/2073-4395/10/12/1873

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