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Journal: Agronomy, 2020
Volume: 10
Number: 1481
1481
Article: Effects of Salt Stress on Fruit Antioxidant Capacity of Wild (Solanum chilense) and Domesticated (Solanum lycopersicum var. cerasiforme) Tomatoes
Authors: by Juan Pablo Martínez, Raúl Fuentes, Karen Farías, Carolina Lizana, Juan Felipe Alfaro, Lida Fuentes, Nicola Calabrese, Servane Bigot, Muriel Quinet and Stanley Lutts
Link: https://www.mdpi.com/2073-4395/10/10/1481

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