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Journal: Agronomy, 2020
Volume: 10
Number: 1481
Article:
Effects of Salt Stress on Fruit Antioxidant Capacity of Wild (Solanum chilense) and Domesticated (Solanum lycopersicum var. cerasiforme) Tomatoes
Authors:
by
Juan Pablo MartÃnez, Raúl Fuentes, Karen FarÃas, Carolina Lizana, Juan Felipe Alfaro, Lida Fuentes, Nicola Calabrese, Servane Bigot, Muriel Quinet and Stanley Lutts
Link:
https://www.mdpi.com/2073-4395/10/10/1481
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