Deng, L.-N.; Feng, G.-N.; Gao, Y.; Shen, Y.-X.; Li, H.-S.; Gu, Y.; Luan, H.-Y.
Phytochemical Constituents and Antioxidant Enzyme Activity Profiles of Different Barley (Hordeum Vulgare L.) Cultivars at Different Developmental Stages. Agronomy 2020, 10, 37.
https://doi.org/10.3390/agronomy10010037
AMA Style
Deng L-N, Feng G-N, Gao Y, Shen Y-X, Li H-S, Gu Y, Luan H-Y.
Phytochemical Constituents and Antioxidant Enzyme Activity Profiles of Different Barley (Hordeum Vulgare L.) Cultivars at Different Developmental Stages. Agronomy. 2020; 10(1):37.
https://doi.org/10.3390/agronomy10010037
Chicago/Turabian Style
Deng, Li-Na, Gong-Neng Feng, Yue Gao, Yu-Xiang Shen, Hong-Shan Li, Yue Gu, and Hai-Ye Luan.
2020. "Phytochemical Constituents and Antioxidant Enzyme Activity Profiles of Different Barley (Hordeum Vulgare L.) Cultivars at Different Developmental Stages" Agronomy 10, no. 1: 37.
https://doi.org/10.3390/agronomy10010037
APA Style
Deng, L.-N., Feng, G.-N., Gao, Y., Shen, Y.-X., Li, H.-S., Gu, Y., & Luan, H.-Y.
(2020). Phytochemical Constituents and Antioxidant Enzyme Activity Profiles of Different Barley (Hordeum Vulgare L.) Cultivars at Different Developmental Stages. Agronomy, 10(1), 37.
https://doi.org/10.3390/agronomy10010037