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Journal: Polymers, 2017
Volume: 9
Number: 602

Article: The Effects of Using Sodium Alginate Hydrosols Treated with Direct Electric Current as Coatings for Sausages
Authors: by Żaneta Król, Dominika Kulig, Krzysztof Marycz, Anna Zimoch-Korzycka and Andrzej Jarmoluk
Link: https://www.mdpi.com/2073-4360/9/11/602

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