Development of Bio-Based Thermosetting Resins from Maltodextrin–Itaconate Systems Toward Styrene-Free Unsaturated Polyesters
Abstract
1. Introduction
2. Materials and Methods
2.1. General
2.2. Chemical Synthesis of the Prepolymers—Maltodextrin Acetate Methacrylate
2.3. Viscosity Measurement of the Curing Solutions Before Crosslinking
2.4. Thermal Curing Procedure and Characterization of the Cured Materials
3. Results and Discussion
3.1. Synthesis of the Prepolymers—Maltodextrin Acetate Methacrylate
3.2. Evaluation of the Physical Properties of the Curing Solutions
3.3. Thermal Treatment of the Curing Solutions
3.4. Mechanical Properties of the Thermally Cured Resins
3.5. Dynamic Viscoelastic Behavior of the Thermally Cured Resin
3.6. Thermal Stability of the Cured Resin
3.7. Dimensional Stability of the Cured Resin
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AGU | anhydroglucose unit |
| DS | degree of substitution |
| DE | dextrose equivalent |
| DMAc | dimethylacetamide |
| DMI | dimethyl itaconate |
| DMA | dynamic mechanical analysis |
| FT-IR | Fourier-transform infrared |
| 1H NMR | Proton nuclear magnetic resonance |
| IA | itaconic acid |
| MD | maltodextrin |
| MEKPO | methyl ethyl ketone peroxide |
| qNMR | quantitative 1H NMR |
| Tg | glass transition temperature |
| TGA | thermogravimetric analysis |
| TMA | thermomechanical analysis |
| UPR | unsaturated polyester resin |
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| Entry | Abbreviation | DSacetyl (%) | DSmethacryloyl (%) | DStotal (%) | Yield (%) |
|---|---|---|---|---|---|
| 1 | MD11(53/28) | 53 | 28 | 81 | 94 |
| 2 | MD6(51/31) | 51 | 31 | 81 | 86 |
| 3 | MD6(55/28) | 55 | 28 | 83 | 87 |
| 4 | MD6(60/21) | 60 | 21 | 81 | 88 |
| 5 | MD4.5(57/26) | 57 | 26 | 83 | 95 |
| Entry | Prepolymer Concentration (wt%) | Flexural Strength (MPa) | Flexural Modulus (GPa) | Breaking Strain (%) |
|---|---|---|---|---|
| 1 | 30 | 35.8 ± 3.9 | 3.4 ± 0.40 | 1.1 ± 0.4 |
| 2 | 40 | 44.0 ± 3.4 | 3.4 ± 0.38 | 1.2 ± 0.4 |
| 3 | 50 | 28.0 ± 6.6 | 3.3 ± 0.15 | 1.2 ± 0.2 |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
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Wada, N.; Saito, R.; Takahashi, K. Development of Bio-Based Thermosetting Resins from Maltodextrin–Itaconate Systems Toward Styrene-Free Unsaturated Polyesters. Polymers 2026, 18, 645. https://doi.org/10.3390/polym18050645
Wada N, Saito R, Takahashi K. Development of Bio-Based Thermosetting Resins from Maltodextrin–Itaconate Systems Toward Styrene-Free Unsaturated Polyesters. Polymers. 2026; 18(5):645. https://doi.org/10.3390/polym18050645
Chicago/Turabian StyleWada, Naoki, Ryota Saito, and Kenji Takahashi. 2026. "Development of Bio-Based Thermosetting Resins from Maltodextrin–Itaconate Systems Toward Styrene-Free Unsaturated Polyesters" Polymers 18, no. 5: 645. https://doi.org/10.3390/polym18050645
APA StyleWada, N., Saito, R., & Takahashi, K. (2026). Development of Bio-Based Thermosetting Resins from Maltodextrin–Itaconate Systems Toward Styrene-Free Unsaturated Polyesters. Polymers, 18(5), 645. https://doi.org/10.3390/polym18050645

