Green Extraction and Characterization of Collagen from Different Fish Scales and Cell Culture-Based Bioactive Evaluation of Its Combinations with Zingiber officinale
Abstract
1. Introduction
2. Materials and Methods
2.1. Preparation of the Natural Deep Eutectic Solvent (NADES) and Collagen Extraction
2.2. Collagen Characterization
2.2.1. Sodium Dodecyl Sulfate–Polyacrylamide Gel Electrophoresis (SDS-PAGE)
2.2.2. FTIR (Fourier Transform Infrared Spectroscopy)
2.2.3. SEM (Scanning Electron Microscopy)
2.2.4. X-Ray Diffraction Analysis (XRD)
2.3. Preparation of Ginger Extract
2.4. Preparation of Collagen Solution
2.5. Preparation of Collagen–Ginger-Based Combinations
2.6. 2,2-Diphenyl-1-picrylhydrazyl Hydrate (DPPH) Radical Scavenging Activity
2.7. Antimicrobial Activity
2.8. MTT Cell Viability Assay
2.9. FDA/PI Fluorescent Cell Viability Assay
2.10. Giemsa Staining for Nuclear Morphology Analysis
2.11. Annexin V-FITC/PI Flow Cytometry Analysis
3. Results
3.1. Collagen Characterization
3.1.1. SDS-PAGE (Sodium Dodecyl Sulfate–Polyacrylamide Gel Electrophoresis)
3.1.2. FTIR (Fourier Transform Infrared Spectroscopy)
3.1.3. SEM (Scanning Electron Microscopy)
3.1.4. X-Ray Spectrum
3.2. Antioxidant Potential of Collagen–Ginger Extract Systems
3.3. Antimicrobial Activity of Collagen–Ginger Extract Systems
4. Discussion
4.1. Collagen Characterization
4.1.1. SDS-PAGE
4.1.2. FTIR (Fourier Transform Infrared Spectroscopy)
4.1.3. SEM (Scanning Electron Microscopy)
4.1.4. X-Ray Spectrum
4.2. Antioxidant Potential of Collagen–Ginger-Based Combinations
4.3. Antimicrobial Activity of Collagen–Ginger-Based Combinations
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Group | Fish Species | Collagen (4% Stock Solution) | Ginger Extract (10% Stock Solution) | Mixing Ratio (%, v/v) |
|---|---|---|---|---|
| Mc | Red mullet | 100 | - | - |
| Sc | Seabass | 100 | - | - |
| Dc | Seabream | 100 | - | - |
| M1 | Red mullet | 4 | 1 | 4:1 |
| S2 | Red mullet | 3 | 2 | 3:2 |
| D3 | Red mullet | 2 | 3 | 2:3 |
| M1 | Seabass | 4 | 1 | 4:1 |
| S2 | Seabass | 3 | 2 | 3:2 |
| D3 | Seabass | 2 | 3 | 2:3 |
| M1 | Seabream | 4 | 1 | 4:1 |
| S2 | Seabream | 3 | 2 | 3:2 |
| D3 | Seabream | 2 | 3 | 2:3 |
| Wave Number (cm−1) | Band | Assignment | Sea Bream | Red Mullet | Sea Bass |
|---|---|---|---|---|---|
| 3300–3440 cm−1 | Amide A | N–H stretching vibration and hydrogen bonding | 3290 | 3365 | 3298 |
| 2920–2935 cm−1 | Amide B | Asymmetric CH2 stretching vibration | 2929 | 2931 | 2932 |
| 1600–1690 cm−1 | Amide I | C=O stretching vibration | 1633 | 1634 | 1634 |
| 1480–1575 cm−1 | Amide II | N–H bending and C–N stretching vibrations | 1549 | 1547 | 1546 |
| 1220–1300 cm−1 | Amide III | C–N stretching and N–H deformation vibrations | 1238 | 1237 | 1242 |
| Control | Seabass (S) | Seabream (D) | Red Mullet (M) | ||||
|---|---|---|---|---|---|---|---|
| Sc | −1.58 ± 0.79 de | S1 | 0.00 ± 0.00 de | D1 | 3.36 ± 0.86 d | M1 | 0.00 ± 0.00 de |
| Dc | −2.14 ± 0.14 de | S2 | 48.22 ± 0.72 c | D2 | 48.37 ± 0.21 c | M2 | 47.10 ± 0.72 c |
| Mc | −3.56 ± 0.43 e | S3 | 59.62 ± 2.02 a | D3 | 57.89 ± 1.44 a | M3 | 55.04 ± 0.29 b |
| Groups | Total MN | Total Lobbed | Total Notched | Mean NA/1000 Cells ± SD |
|---|---|---|---|---|
| (−) Control | 6 | 4 | 7 | 0.017 ± 0.006 a |
| D3 | 7 | 5 | 8 | 0.020 ± 0.006 a |
| M3 | 6 | 7 | 6 | 0.019 ± 0.008 a |
| S3 | 5 | 7 | 7 | 0.019 ± 0.003 a |
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Kara, A.; Onay, H.; Arslan, E.; Akpınar Emanet, Z.; Düdükçü, A.; Türkez, H. Green Extraction and Characterization of Collagen from Different Fish Scales and Cell Culture-Based Bioactive Evaluation of Its Combinations with Zingiber officinale. Polymers 2026, 18, 1799. https://doi.org/10.3390/polym18151799
Kara A, Onay H, Arslan E, Akpınar Emanet Z, Düdükçü A, Türkez H. Green Extraction and Characterization of Collagen from Different Fish Scales and Cell Culture-Based Bioactive Evaluation of Its Combinations with Zingiber officinale. Polymers. 2026; 18(15):1799. https://doi.org/10.3390/polym18151799
Chicago/Turabian StyleKara, Ayşe, Hatice Onay, Elif Arslan, Züleyha Akpınar Emanet, Arzu Düdükçü, and Hasan Türkez. 2026. "Green Extraction and Characterization of Collagen from Different Fish Scales and Cell Culture-Based Bioactive Evaluation of Its Combinations with Zingiber officinale" Polymers 18, no. 15: 1799. https://doi.org/10.3390/polym18151799
APA StyleKara, A., Onay, H., Arslan, E., Akpınar Emanet, Z., Düdükçü, A., & Türkez, H. (2026). Green Extraction and Characterization of Collagen from Different Fish Scales and Cell Culture-Based Bioactive Evaluation of Its Combinations with Zingiber officinale. Polymers, 18(15), 1799. https://doi.org/10.3390/polym18151799

