Batista, A.M.G.; Ascheri, D.P.R.; Teixeira, I.R.; Signini, R.; Mota, R.D.P.; Ascheri, J.L.R.
Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common Beans. Polymers 2026, 18, 1378.
https://doi.org/10.3390/polym18111378
AMA Style
Batista AMG, Ascheri DPR, Teixeira IR, Signini R, Mota RDP, Ascheri JLR.
Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common Beans. Polymers. 2026; 18(11):1378.
https://doi.org/10.3390/polym18111378
Chicago/Turabian Style
Batista, Ana Maria Gomes, Diego Palmiro Ramirez Ascheri, Itamar Rosa Teixeira, Roberta Signini, Rejane Dias Pereira Mota, and José Luis RamÃrez Ascheri.
2026. "Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common Beans" Polymers 18, no. 11: 1378.
https://doi.org/10.3390/polym18111378
APA Style
Batista, A. M. G., Ascheri, D. P. R., Teixeira, I. R., Signini, R., Mota, R. D. P., & Ascheri, J. L. R.
(2026). Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common Beans. Polymers, 18(11), 1378.
https://doi.org/10.3390/polym18111378
