Barbato, A.; Palmieri, F.; Garofalo, E.; Apicella, A.; Incarnato, L.; Di Maio, L.
Design and Processing of Novel PBS/PVOH Blown Films for Food Packaging: Effect of PVOH Phase Structuring on Morphology and Functional Performance. Polymers 2026, 18, 1367.
https://doi.org/10.3390/polym18111367
AMA Style
Barbato A, Palmieri F, Garofalo E, Apicella A, Incarnato L, Di Maio L.
Design and Processing of Novel PBS/PVOH Blown Films for Food Packaging: Effect of PVOH Phase Structuring on Morphology and Functional Performance. Polymers. 2026; 18(11):1367.
https://doi.org/10.3390/polym18111367
Chicago/Turabian Style
Barbato, Antonio, Francesco Palmieri, Emilia Garofalo, Annalisa Apicella, Loredana Incarnato, and Luciano Di Maio.
2026. "Design and Processing of Novel PBS/PVOH Blown Films for Food Packaging: Effect of PVOH Phase Structuring on Morphology and Functional Performance" Polymers 18, no. 11: 1367.
https://doi.org/10.3390/polym18111367
APA Style
Barbato, A., Palmieri, F., Garofalo, E., Apicella, A., Incarnato, L., & Di Maio, L.
(2026). Design and Processing of Novel PBS/PVOH Blown Films for Food Packaging: Effect of PVOH Phase Structuring on Morphology and Functional Performance. Polymers, 18(11), 1367.
https://doi.org/10.3390/polym18111367
