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Journal: Polymers, 2025
Volume: 17
Number: 801

Article: Enhancing the Physicochemical, Thermal, and Technological Properties of Freeze-Dried Welsh Onion Leaf Juice: Influence of Maltodextrin and Gum Arabic as Carrier Agents
Authors: by Carolina Medina-Jaramillo and Alex López-Córdoba
Link: https://www.mdpi.com/2073-4360/17/6/801

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