Vázquez-Nuñez, M.d.l.Á.; Rocha-Guzmán, N.E.; Aguilar-Zárate, P.; Rojas, R.; Martínez-Ávila, G.C.G.; Reyes, A.; Michel, M.R.
Biopolymer-Based Microencapsulation of Procyanidins from Litchi Peel and Coffee Pulp: Characterization, Bioactivity Preservation, and Stability During Simulated Gastrointestinal Digestion. Polymers 2025, 17, 687.
https://doi.org/10.3390/polym17050687
AMA Style
Vázquez-Nuñez MdlÁ, Rocha-Guzmán NE, Aguilar-Zárate P, Rojas R, Martínez-Ávila GCG, Reyes A, Michel MR.
Biopolymer-Based Microencapsulation of Procyanidins from Litchi Peel and Coffee Pulp: Characterization, Bioactivity Preservation, and Stability During Simulated Gastrointestinal Digestion. Polymers. 2025; 17(5):687.
https://doi.org/10.3390/polym17050687
Chicago/Turabian Style
Vázquez-Nuñez, María de los Ángeles, Nuria E. Rocha-Guzmán, Pedro Aguilar-Zárate, Romeo Rojas, Guillermo Cristian G. Martínez-Ávila, Abigail Reyes, and Mariela R. Michel.
2025. "Biopolymer-Based Microencapsulation of Procyanidins from Litchi Peel and Coffee Pulp: Characterization, Bioactivity Preservation, and Stability During Simulated Gastrointestinal Digestion" Polymers 17, no. 5: 687.
https://doi.org/10.3390/polym17050687
APA Style
Vázquez-Nuñez, M. d. l. Á., Rocha-Guzmán, N. E., Aguilar-Zárate, P., Rojas, R., Martínez-Ávila, G. C. G., Reyes, A., & Michel, M. R.
(2025). Biopolymer-Based Microencapsulation of Procyanidins from Litchi Peel and Coffee Pulp: Characterization, Bioactivity Preservation, and Stability During Simulated Gastrointestinal Digestion. Polymers, 17(5), 687.
https://doi.org/10.3390/polym17050687
