Zannini, D.; Monteforte, M.; Gargiulo, L.; Marino, T.; Gomez d’Ayala, G.; Santagata, G.; Dal Poggetto, G.
Citrus Wastes as Source of Pectin and Bioactive Compounds Extracted via One-Pot Microwave Process: An In Situ Path to Modulated Property Control. Polymers 2025, 17, 659.
https://doi.org/10.3390/polym17050659
AMA Style
Zannini D, Monteforte M, Gargiulo L, Marino T, Gomez d’Ayala G, Santagata G, Dal Poggetto G.
Citrus Wastes as Source of Pectin and Bioactive Compounds Extracted via One-Pot Microwave Process: An In Situ Path to Modulated Property Control. Polymers. 2025; 17(5):659.
https://doi.org/10.3390/polym17050659
Chicago/Turabian Style
Zannini, Domenico, Martina Monteforte, Luca Gargiulo, Tiziana Marino, Giovanna Gomez d’Ayala, Gabriella Santagata, and Giovanni Dal Poggetto.
2025. "Citrus Wastes as Source of Pectin and Bioactive Compounds Extracted via One-Pot Microwave Process: An In Situ Path to Modulated Property Control" Polymers 17, no. 5: 659.
https://doi.org/10.3390/polym17050659
APA Style
Zannini, D., Monteforte, M., Gargiulo, L., Marino, T., Gomez d’Ayala, G., Santagata, G., & Dal Poggetto, G.
(2025). Citrus Wastes as Source of Pectin and Bioactive Compounds Extracted via One-Pot Microwave Process: An In Situ Path to Modulated Property Control. Polymers, 17(5), 659.
https://doi.org/10.3390/polym17050659