Waisarikit, A.; Suadaung, N.; Khantho, B.; Hadad, B.; Ross, G.M.; Topham, P.D.; Ross, S.; Mahasaranon, S.
Extracted Spent Coffee Grounds as a Performance-Enhancing Additive for Poly(Lactic Acid) Biodegradable Nursery Bags in Agriculture. Polymers 2025, 17, 561.
https://doi.org/10.3390/polym17050561
AMA Style
Waisarikit A, Suadaung N, Khantho B, Hadad B, Ross GM, Topham PD, Ross S, Mahasaranon S.
Extracted Spent Coffee Grounds as a Performance-Enhancing Additive for Poly(Lactic Acid) Biodegradable Nursery Bags in Agriculture. Polymers. 2025; 17(5):561.
https://doi.org/10.3390/polym17050561
Chicago/Turabian Style
Waisarikit, Amonrut, Nattawut Suadaung, Benjawan Khantho, Bawan Hadad, Gareth M. Ross, Paul D. Topham, Sukunya Ross, and Sararat Mahasaranon.
2025. "Extracted Spent Coffee Grounds as a Performance-Enhancing Additive for Poly(Lactic Acid) Biodegradable Nursery Bags in Agriculture" Polymers 17, no. 5: 561.
https://doi.org/10.3390/polym17050561
APA Style
Waisarikit, A., Suadaung, N., Khantho, B., Hadad, B., Ross, G. M., Topham, P. D., Ross, S., & Mahasaranon, S.
(2025). Extracted Spent Coffee Grounds as a Performance-Enhancing Additive for Poly(Lactic Acid) Biodegradable Nursery Bags in Agriculture. Polymers, 17(5), 561.
https://doi.org/10.3390/polym17050561
