Turganova, R.; Tuleyeva, R.; Belkozhayev, A.; Gizatullina, N.; Yelemessova, G.; Taubatyrova, A.; Mussalimova, M.; Shynykul, Z.; Toleutay, G.
Bacterial Cellulose for Sustainable Food Packaging: Production Pathways, Structural Design, and Functional Modification Strategies. Polymers 2025, 17, 3165.
https://doi.org/10.3390/polym17233165
AMA Style
Turganova R, Tuleyeva R, Belkozhayev A, Gizatullina N, Yelemessova G, Taubatyrova A, Mussalimova M, Shynykul Z, Toleutay G.
Bacterial Cellulose for Sustainable Food Packaging: Production Pathways, Structural Design, and Functional Modification Strategies. Polymers. 2025; 17(23):3165.
https://doi.org/10.3390/polym17233165
Chicago/Turabian Style
Turganova, Ronagul, Rysgul Tuleyeva, Ayaz Belkozhayev, Nargiz Gizatullina, Gaukhargul Yelemessova, Anel Taubatyrova, Madina Mussalimova, Zhanserik Shynykul, and Gaukhar Toleutay.
2025. "Bacterial Cellulose for Sustainable Food Packaging: Production Pathways, Structural Design, and Functional Modification Strategies" Polymers 17, no. 23: 3165.
https://doi.org/10.3390/polym17233165
APA Style
Turganova, R., Tuleyeva, R., Belkozhayev, A., Gizatullina, N., Yelemessova, G., Taubatyrova, A., Mussalimova, M., Shynykul, Z., & Toleutay, G.
(2025). Bacterial Cellulose for Sustainable Food Packaging: Production Pathways, Structural Design, and Functional Modification Strategies. Polymers, 17(23), 3165.
https://doi.org/10.3390/polym17233165
