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Journal: Polymers, 2025
Volume: 17
Number: 3160

Article: Xanthan Gum-Driven Innovations for Reinventing Food Preservation
Authors: by Zeba Tabassum, Abhinav Anand, Rishab Bhanot, Madhuri Girdhar, Anil Kumar, Narsimha Mamidi and Anand Mohan
Link: https://www.mdpi.com/2073-4360/17/23/3160

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