Palacios-Hinestroza, H.; Molina-RamÃrez, C.; López-Jaramillo, M.C.; MartÃnez-Galán, J.P.; Sánchez-Osorno, D.M.
Standardizing the Production and Processing of Bacterial Nanocellulose to Produce Microparticles via a Spray-Dried Method with the Potential to Be Used in the Food Industry. Polymers 2025, 17, 2193.
https://doi.org/10.3390/polym17162193
AMA Style
Palacios-Hinestroza H, Molina-RamÃrez C, López-Jaramillo MC, MartÃnez-Galán JP, Sánchez-Osorno DM.
Standardizing the Production and Processing of Bacterial Nanocellulose to Produce Microparticles via a Spray-Dried Method with the Potential to Be Used in the Food Industry. Polymers. 2025; 17(16):2193.
https://doi.org/10.3390/polym17162193
Chicago/Turabian Style
Palacios-Hinestroza, Hasbleidy, Carlos Molina-RamÃrez, MarÃa Camila López-Jaramillo, Julián Paul MartÃnez-Galán, and Diego Mauricio Sánchez-Osorno.
2025. "Standardizing the Production and Processing of Bacterial Nanocellulose to Produce Microparticles via a Spray-Dried Method with the Potential to Be Used in the Food Industry" Polymers 17, no. 16: 2193.
https://doi.org/10.3390/polym17162193
APA Style
Palacios-Hinestroza, H., Molina-RamÃrez, C., López-Jaramillo, M. C., MartÃnez-Galán, J. P., & Sánchez-Osorno, D. M.
(2025). Standardizing the Production and Processing of Bacterial Nanocellulose to Produce Microparticles via a Spray-Dried Method with the Potential to Be Used in the Food Industry. Polymers, 17(16), 2193.
https://doi.org/10.3390/polym17162193
