Herrera Saravia, J.M.; Barros Zanoni Lopes Moreno, R.
Comparative Evaluation of Xanthan Gum, Guar Gum, and Scleroglucan Solutions for Mobility Control: Rheological Behavior, In-Situ Viscosity, and Injectivity in Porous Media. Polymers 2025, 17, 1742.
https://doi.org/10.3390/polym17131742
AMA Style
Herrera Saravia JM, Barros Zanoni Lopes Moreno R.
Comparative Evaluation of Xanthan Gum, Guar Gum, and Scleroglucan Solutions for Mobility Control: Rheological Behavior, In-Situ Viscosity, and Injectivity in Porous Media. Polymers. 2025; 17(13):1742.
https://doi.org/10.3390/polym17131742
Chicago/Turabian Style
Herrera Saravia, Jose Maria, and Rosangela Barros Zanoni Lopes Moreno.
2025. "Comparative Evaluation of Xanthan Gum, Guar Gum, and Scleroglucan Solutions for Mobility Control: Rheological Behavior, In-Situ Viscosity, and Injectivity in Porous Media" Polymers 17, no. 13: 1742.
https://doi.org/10.3390/polym17131742
APA Style
Herrera Saravia, J. M., & Barros Zanoni Lopes Moreno, R.
(2025). Comparative Evaluation of Xanthan Gum, Guar Gum, and Scleroglucan Solutions for Mobility Control: Rheological Behavior, In-Situ Viscosity, and Injectivity in Porous Media. Polymers, 17(13), 1742.
https://doi.org/10.3390/polym17131742