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Journal: Polymers, 2025
Volume: 17
Number: 1396
Article:
Enhancing the Sensory Quality, Stability, and Shelf Life of Baobab Fruit Pulp Drinks: The Role of Hydrocolloids
Authors:
by
Abdullahi Idris Muhammad, Abdulrashid Rilwan, Zahrau Bamalli Nouruddeen, Ovinuchi Ejiohuo and Nasser Al-Habsi
Link:
https://www.mdpi.com/2073-4360/17/10/1396
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