Sani, A.; Hassan, D.; Chanihoon, G.Q.; Melo Máximo, D.V.; Sánchez-RodrÃguez, E.P.
Green Chemically Synthesized Iron Oxide Nanoparticles–Chitosan Coatings for Enhancing Strawberry Shelf-Life. Polymers 2024, 16, 3239.
https://doi.org/10.3390/polym16233239
AMA Style
Sani A, Hassan D, Chanihoon GQ, Melo Máximo DV, Sánchez-RodrÃguez EP.
Green Chemically Synthesized Iron Oxide Nanoparticles–Chitosan Coatings for Enhancing Strawberry Shelf-Life. Polymers. 2024; 16(23):3239.
https://doi.org/10.3390/polym16233239
Chicago/Turabian Style
Sani, Ayesha, Dilawar Hassan, Ghulam Qadir Chanihoon, Dulce Viridiana Melo Máximo, and Elvia Patricia Sánchez-RodrÃguez.
2024. "Green Chemically Synthesized Iron Oxide Nanoparticles–Chitosan Coatings for Enhancing Strawberry Shelf-Life" Polymers 16, no. 23: 3239.
https://doi.org/10.3390/polym16233239
APA Style
Sani, A., Hassan, D., Chanihoon, G. Q., Melo Máximo, D. V., & Sánchez-RodrÃguez, E. P.
(2024). Green Chemically Synthesized Iron Oxide Nanoparticles–Chitosan Coatings for Enhancing Strawberry Shelf-Life. Polymers, 16(23), 3239.
https://doi.org/10.3390/polym16233239