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Journal: Polymers, 2024
Volume: 16
Number: 232

Article: Sustainable Materials with Improved Biodegradability and Toughness from Blends of Poly(Lactic Acid), Pineapple Stem Starch and Modified Natural Rubber
Authors: by Wasan Tessanan, Pranee Phinyocheep and Taweechai Amornsakchai
Link: https://www.mdpi.com/2073-4360/16/2/232

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