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Journal: PolymersVolume: 16Number: 1518
Article: Effect of Chitosan/Gum Arabic Blends Enriched by Sodium Nitroprusside or Methyl Salicylate on the Storability and Antioxidant Activity of Tomato Fruit
- Authors:
- Mohamed A. Taher1,*,
- Dawood H. Dawood1 and
- Mohammed A. E. Selim2
- et al.
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