Taher, M.A.; Dawood, D.H.; Selim, M.A.E.; Amin, B.H.; Elsherbiny, E.A.
Effect of Chitosan/Gum Arabic Blends Enriched by Sodium Nitroprusside or Methyl Salicylate on the Storability and Antioxidant Activity of Tomato Fruit. Polymers 2024, 16, 1518.
https://doi.org/10.3390/polym16111518
AMA Style
Taher MA, Dawood DH, Selim MAE, Amin BH, Elsherbiny EA.
Effect of Chitosan/Gum Arabic Blends Enriched by Sodium Nitroprusside or Methyl Salicylate on the Storability and Antioxidant Activity of Tomato Fruit. Polymers. 2024; 16(11):1518.
https://doi.org/10.3390/polym16111518
Chicago/Turabian Style
Taher, Mohamed A., Dawood H. Dawood, Mohammed A. E. Selim, Basma H. Amin, and Elsherbiny A. Elsherbiny.
2024. "Effect of Chitosan/Gum Arabic Blends Enriched by Sodium Nitroprusside or Methyl Salicylate on the Storability and Antioxidant Activity of Tomato Fruit" Polymers 16, no. 11: 1518.
https://doi.org/10.3390/polym16111518
APA Style
Taher, M. A., Dawood, D. H., Selim, M. A. E., Amin, B. H., & Elsherbiny, E. A.
(2024). Effect of Chitosan/Gum Arabic Blends Enriched by Sodium Nitroprusside or Methyl Salicylate on the Storability and Antioxidant Activity of Tomato Fruit. Polymers, 16(11), 1518.
https://doi.org/10.3390/polym16111518