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Journal: PolymersVolume: 15Number: 574
Article: Starch Chemical Composition and Molecular Structure in Relation to Physicochemical Characteristics and Resistant Starch Content of Four Thai Commercial Rice Cultivars Differing in Pasting Properties
  • Authors:
  • Wichian Sangwongchai1,
  • Kanitha Tananuwong2 and
  • Kuakarun Krusong3
  • et al.
Link: https://www.mdpi.com/2073-4360/15/3/574

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