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Journal: Polymers, 2023
Volume: 15
Number: 4157
4157
Article: Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties
Authors: by Catalina Gómez Hoyos, Luis David Botero, Andrea Flórez-Caro, Jorge Andrés Velásquez-Cock and Robin Zuluaga
Link: https://www.mdpi.com/2073-4360/15/20/4157

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