Etxabide, A.; Arregi, M.; Cabezudo, S.; Guerrero, P.; de la Caba, K.
Whey Protein Films for Sustainable Food Packaging: Effect of Incorporated Ascorbic Acid and Environmental Assessment. Polymers 2023, 15, 387.
https://doi.org/10.3390/polym15020387
AMA Style
Etxabide A, Arregi M, Cabezudo S, Guerrero P, de la Caba K.
Whey Protein Films for Sustainable Food Packaging: Effect of Incorporated Ascorbic Acid and Environmental Assessment. Polymers. 2023; 15(2):387.
https://doi.org/10.3390/polym15020387
Chicago/Turabian Style
Etxabide, Alaitz, Maite Arregi, Sara Cabezudo, Pedro Guerrero, and Koro de la Caba.
2023. "Whey Protein Films for Sustainable Food Packaging: Effect of Incorporated Ascorbic Acid and Environmental Assessment" Polymers 15, no. 2: 387.
https://doi.org/10.3390/polym15020387
APA Style
Etxabide, A., Arregi, M., Cabezudo, S., Guerrero, P., & de la Caba, K.
(2023). Whey Protein Films for Sustainable Food Packaging: Effect of Incorporated Ascorbic Acid and Environmental Assessment. Polymers, 15(2), 387.
https://doi.org/10.3390/polym15020387