Wang, X.; Zu, X.; Wang, T.; Zhao, Y.; Liang, Y.; Wang, X.; Chai, Q.; Zhang, Y.; Chen, H.; Wang, H.
N, S-Doped Carbon Dots Prepared by Peanut Protein Isolates and Cysteamine as Highly Sensitive Fluorescent Sensors for Fe2+, Fe3+ and Lactoferrin. Polymers 2023, 15, 216.
https://doi.org/10.3390/polym15010216
AMA Style
Wang X, Zu X, Wang T, Zhao Y, Liang Y, Wang X, Chai Q, Zhang Y, Chen H, Wang H.
N, S-Doped Carbon Dots Prepared by Peanut Protein Isolates and Cysteamine as Highly Sensitive Fluorescent Sensors for Fe2+, Fe3+ and Lactoferrin. Polymers. 2023; 15(1):216.
https://doi.org/10.3390/polym15010216
Chicago/Turabian Style
Wang, Xinxin, Xinyu Zu, Ting Wang, Yanan Zhao, Yan Liang, Xiaochen Wang, Qian Chai, Yunjuan Zhang, Hongzhong Chen, and Hua Wang.
2023. "N, S-Doped Carbon Dots Prepared by Peanut Protein Isolates and Cysteamine as Highly Sensitive Fluorescent Sensors for Fe2+, Fe3+ and Lactoferrin" Polymers 15, no. 1: 216.
https://doi.org/10.3390/polym15010216
APA Style
Wang, X., Zu, X., Wang, T., Zhao, Y., Liang, Y., Wang, X., Chai, Q., Zhang, Y., Chen, H., & Wang, H.
(2023). N, S-Doped Carbon Dots Prepared by Peanut Protein Isolates and Cysteamine as Highly Sensitive Fluorescent Sensors for Fe2+, Fe3+ and Lactoferrin. Polymers, 15(1), 216.
https://doi.org/10.3390/polym15010216
