Zubair, M.; Shahzad, S.; Hussain, A.; Pradhan, R.A.; Arshad, M.; Ullah, A.
Current Trends in the Utilization of Essential Oils for Polysaccharide- and Protein-Derived Food Packaging Materials. Polymers 2022, 14, 1146.
https://doi.org/10.3390/polym14061146
AMA Style
Zubair M, Shahzad S, Hussain A, Pradhan RA, Arshad M, Ullah A.
Current Trends in the Utilization of Essential Oils for Polysaccharide- and Protein-Derived Food Packaging Materials. Polymers. 2022; 14(6):1146.
https://doi.org/10.3390/polym14061146
Chicago/Turabian Style
Zubair, Muhammad, Sohail Shahzad, Ajaz Hussain, Rehan Ali Pradhan, Muhammad Arshad, and Aman Ullah.
2022. "Current Trends in the Utilization of Essential Oils for Polysaccharide- and Protein-Derived Food Packaging Materials" Polymers 14, no. 6: 1146.
https://doi.org/10.3390/polym14061146
APA Style
Zubair, M., Shahzad, S., Hussain, A., Pradhan, R. A., Arshad, M., & Ullah, A.
(2022). Current Trends in the Utilization of Essential Oils for Polysaccharide- and Protein-Derived Food Packaging Materials. Polymers, 14(6), 1146.
https://doi.org/10.3390/polym14061146