Khan, M.A.; Hameed, B.H.; Siddiqui, M.R.; Alothman, Z.A.; Alsohaimi, I.H.
Comparative Investigation of the Physicochemical Properties of Chars Produced by Hydrothermal Carbonization, Pyrolysis, and Microwave-Induced Pyrolysis of Food Waste. Polymers 2022, 14, 821.
https://doi.org/10.3390/polym14040821
AMA Style
Khan MA, Hameed BH, Siddiqui MR, Alothman ZA, Alsohaimi IH.
Comparative Investigation of the Physicochemical Properties of Chars Produced by Hydrothermal Carbonization, Pyrolysis, and Microwave-Induced Pyrolysis of Food Waste. Polymers. 2022; 14(4):821.
https://doi.org/10.3390/polym14040821
Chicago/Turabian Style
Khan, Moonis Ali, Bassim H. Hameed, Masoom Raza Siddiqui, Zeid A. Alothman, and Ibrahim H. Alsohaimi.
2022. "Comparative Investigation of the Physicochemical Properties of Chars Produced by Hydrothermal Carbonization, Pyrolysis, and Microwave-Induced Pyrolysis of Food Waste" Polymers 14, no. 4: 821.
https://doi.org/10.3390/polym14040821
APA Style
Khan, M. A., Hameed, B. H., Siddiqui, M. R., Alothman, Z. A., & Alsohaimi, I. H.
(2022). Comparative Investigation of the Physicochemical Properties of Chars Produced by Hydrothermal Carbonization, Pyrolysis, and Microwave-Induced Pyrolysis of Food Waste. Polymers, 14(4), 821.
https://doi.org/10.3390/polym14040821