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Journal: Polymers, 2022
Volume: 14
Number: 813

Article: Current Advances of Polysaccharide-Based Nanogels and Microgels in Food and Biomedical Sciences
Authors: by Aristeidis Papagiannopoulos and Konstantinos Sotiropoulos
Link: https://www.mdpi.com/2073-4360/14/4/813

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