Zarroug, Y.; Boulares, M.; Sfayhi, D.; Slimi, B.; Stiti, B.; Zaieni, K.; Nefissi, S.; Kharrat, M.
Structural and Physicochemical Properties of Tunisian Quercus suber L. Starches for Custard Formulation: A Comparative Study. Polymers 2022, 14, 556.
https://doi.org/10.3390/polym14030556
AMA Style
Zarroug Y, Boulares M, Sfayhi D, Slimi B, Stiti B, Zaieni K, Nefissi S, Kharrat M.
Structural and Physicochemical Properties of Tunisian Quercus suber L. Starches for Custard Formulation: A Comparative Study. Polymers. 2022; 14(3):556.
https://doi.org/10.3390/polym14030556
Chicago/Turabian Style
Zarroug, Youkabed, Mouna Boulares, Dorra Sfayhi, Bechir Slimi, Bouthaina Stiti, Kamel Zaieni, Sirine Nefissi, and Mohamed Kharrat.
2022. "Structural and Physicochemical Properties of Tunisian Quercus suber L. Starches for Custard Formulation: A Comparative Study" Polymers 14, no. 3: 556.
https://doi.org/10.3390/polym14030556
APA Style
Zarroug, Y., Boulares, M., Sfayhi, D., Slimi, B., Stiti, B., Zaieni, K., Nefissi, S., & Kharrat, M.
(2022). Structural and Physicochemical Properties of Tunisian Quercus suber L. Starches for Custard Formulation: A Comparative Study. Polymers, 14(3), 556.
https://doi.org/10.3390/polym14030556