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Journal: Polymers, 2022
Volume: 14
Number: 4575

Article: Comprehensive Enzymatic Conversion of Starch for the Food Industry
Authors: by Ekaterina Podgorbunskikh, Aleksandr Sapozhnikov, Timofei Kuskov, Daria Gurova, Anastasiia Kopylova, Aleksey Bychkov and Oleg Lomovsky
Link: https://www.mdpi.com/2073-4360/14/21/4575

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