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Journal: PolymersVolume: 14Number: 4575
Article: Comprehensive Enzymatic Conversion of Starch for the Food Industry
  • Authors:
  • Ekaterina Podgorbunskikh1,*,
  • Aleksandr Sapozhnikov2 and
  • Timofei Kuskov1,3
  • et al.
Link: https://www.mdpi.com/2073-4360/14/21/4575

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