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Journal: Polymers, 2022
Volume: 14
Number: 4337

Article: Electrospinning of Microstructures Incorporated with Vitamin B9 for Food Application: Characteristics and Bioactivities
Authors: by Sílvia Castro Coelho, Fernando Rocha and Berta Nogueiro Estevinho
Link: https://www.mdpi.com/2073-4360/14/20/4337

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