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Journal: Polymers, 2022
Volume: 14
Number: 3961
Article:
Effects of Sodium Alginate, Pectin and Chitosan Addition on the Physicochemical Properties, Acrylamide Formation and Hydroxymethylfurfural Generation of Air Fried Biscuits
Authors:
by
Mingchih Fang, Yen-Shu Ting and Wen-Chieh Sung
Link:
https://www.mdpi.com/2073-4360/14/19/3961
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