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Journal: Polymers, 2022
Volume: 14
Number: 3793
3793
Article: Functional Polymer and Packaging Technology for Bakery Products
Authors: by Horman San, Yeyen Laorenza, Ehsan Behzadfar, Uruchaya Sonchaeng, Kiattichai Wadaugsorn, Janenutch Sodsai, Thitiporn Kaewpetch, Khwanchat Promhuad, Atcharawan Srisa, Phanwipa Wongphan and Nathdanai Harnkarnsujarit
Link: https://www.mdpi.com/2073-4360/14/18/3793

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