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Journal: Polymers, 2022
Volume: 14
Number: 3186

Article: Improvement in Thermal Stability of Flexible Poly(L-lactide)-b-poly(ethylene glycol)-b-poly(L-lactide) Bioplastic by Blending with Native Cassava Starch
Authors: by Yaowalak Srisuwan and Yodthong Baimark
Link: https://www.mdpi.com/2073-4360/14/15/3186

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