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Journal: Polymers, 2022
Volume: 14
Number: 3186
Article:
Improvement in Thermal Stability of Flexible Poly(L-lactide)-b-poly(ethylene glycol)-b-poly(L-lactide) Bioplastic by Blending with Native Cassava Starch
Authors:
by
Yaowalak Srisuwan and Yodthong Baimark
Link:
https://www.mdpi.com/2073-4360/14/15/3186
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