Wang, Q.; Yang, X.; Zhu, C.; Liu, G.; Sun, Y.; Qian, L.
Advances in the Utilization of Tea Polysaccharides: Preparation, Physicochemical Properties, and Health Benefits. Polymers 2022, 14, 2775.
https://doi.org/10.3390/polym14142775
AMA Style
Wang Q, Yang X, Zhu C, Liu G, Sun Y, Qian L.
Advances in the Utilization of Tea Polysaccharides: Preparation, Physicochemical Properties, and Health Benefits. Polymers. 2022; 14(14):2775.
https://doi.org/10.3390/polym14142775
Chicago/Turabian Style
Wang, Qian, Xiaoyan Yang, Changwei Zhu, Guodong Liu, Yujun Sun, and Lisheng Qian.
2022. "Advances in the Utilization of Tea Polysaccharides: Preparation, Physicochemical Properties, and Health Benefits" Polymers 14, no. 14: 2775.
https://doi.org/10.3390/polym14142775
APA Style
Wang, Q., Yang, X., Zhu, C., Liu, G., Sun, Y., & Qian, L.
(2022). Advances in the Utilization of Tea Polysaccharides: Preparation, Physicochemical Properties, and Health Benefits. Polymers, 14(14), 2775.
https://doi.org/10.3390/polym14142775