Pietrosanto, A.; Apicella, A.; Scarfato, P.; Incarnato, L.; Di Maio, L.
Development of Novel Blown Shrink Films from Poly(Lactide)/Poly(Butylene-Adipate-co-Terephthalate) Blends for Sustainable Food Packaging Applications. Polymers 2022, 14, 2759.
https://doi.org/10.3390/polym14142759
AMA Style
Pietrosanto A, Apicella A, Scarfato P, Incarnato L, Di Maio L.
Development of Novel Blown Shrink Films from Poly(Lactide)/Poly(Butylene-Adipate-co-Terephthalate) Blends for Sustainable Food Packaging Applications. Polymers. 2022; 14(14):2759.
https://doi.org/10.3390/polym14142759
Chicago/Turabian Style
Pietrosanto, Arianna, Annalisa Apicella, Paola Scarfato, Loredana Incarnato, and Luciano Di Maio.
2022. "Development of Novel Blown Shrink Films from Poly(Lactide)/Poly(Butylene-Adipate-co-Terephthalate) Blends for Sustainable Food Packaging Applications" Polymers 14, no. 14: 2759.
https://doi.org/10.3390/polym14142759
APA Style
Pietrosanto, A., Apicella, A., Scarfato, P., Incarnato, L., & Di Maio, L.
(2022). Development of Novel Blown Shrink Films from Poly(Lactide)/Poly(Butylene-Adipate-co-Terephthalate) Blends for Sustainable Food Packaging Applications. Polymers, 14(14), 2759.
https://doi.org/10.3390/polym14142759