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Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil
 
 
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Polymers
Volume 14
Issue 13
10.3390/polym14132518
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Journal: Polymers, 2022
Volume: 14
Number: 2518

Article: Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14, 1782
Authors: by Ahmed Al-Harrasi, Saurabh Bhtaia, Mohammed Said Al-Azri, Hafiz A. Makeen, Mohammed Albratty, Hassan A. Alhazmi, Syam Mohan, Ajay Sharma and Tapan Behl
Link: https://www.mdpi.com/2073-4360/14/13/2518

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