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Journal: Polymers, 2022
Volume: 14
Number: 2413

Article: Structural Modification of Polymers Functionalized with Mango Leaf Extract by Supercritical Impregnation: Approaching of Further Food and Biomedical Applications
Authors: by Cristina Cejudo-Bastante, Lidia Verano-Naranjo, Noemí Toro-Barrios, Clara Pereyra, Casimiro Mantell and Lourdes Casas
Link: https://www.mdpi.com/2073-4360/14/12/2413

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