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Journal: Polymers, 2022
Volume: 14
Number: 2364
Article:
Effect of Transglutaminase Pre-Crosslinking Treatment Incorporated with Glucono-δ-lactone on the Physicochemical and Digestive Properties of Tofu
Authors:
by
Tianran Hui and Guangliang Xing
Link:
https://www.mdpi.com/2073-4360/14/12/2364
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