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Journal: Polymers, 2022
Volume: 14
Number: 2364

Article: Effect of Transglutaminase Pre-Crosslinking Treatment Incorporated with Glucono-δ-lactone on the Physicochemical and Digestive Properties of Tofu
Authors: by Tianran Hui and Guangliang Xing
Link: https://www.mdpi.com/2073-4360/14/12/2364

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