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Journal: Polymers, 2022
Volume: 14
Number: 2134

Article: Effects of the Temperature and Salt Concentration on the Structural Characteristics of the Protein (PDB Code 1BBL)
Authors: by Dongqing Shao, Qun Zhang, Peng Xu and Zhouting Jiang
Link: https://www.mdpi.com/2073-4360/14/11/2134

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