Bains, A.; Najda, A.; Chawla, P.; Klepacka, J.; Dhull, S.B.; Sadh, P.K.; Khan, M.A.; Kaushik, R.
Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion. Polymers 2022, 14, 1938.
https://doi.org/10.3390/polym14101938
AMA Style
Bains A, Najda A, Chawla P, Klepacka J, Dhull SB, Sadh PK, Khan MA, Kaushik R.
Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion. Polymers. 2022; 14(10):1938.
https://doi.org/10.3390/polym14101938
Chicago/Turabian Style
Bains, Aarti, Agnieszka Najda, Prince Chawla, Joanna Klepacka, Sanju Bala Dhull, Pardeep Kumar Sadh, Mohammed Azhar Khan, and Ravinder Kaushik.
2022. "Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion" Polymers 14, no. 10: 1938.
https://doi.org/10.3390/polym14101938
APA Style
Bains, A., Najda, A., Chawla, P., Klepacka, J., Dhull, S. B., Sadh, P. K., Khan, M. A., & Kaushik, R.
(2022). Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion. Polymers, 14(10), 1938.
https://doi.org/10.3390/polym14101938